Fleur de Sel

Mind Blowing Fleur De Sel Uses Which You Aren’t Aware Of

What Is Fleur De Sel?

Many people around us still don’t know what is fleur de sel salt and why it is the most desired finishing salt by the chefs. This ‘caviar of salts’ is a rare and expensive form of salts. Fleur de sel salt is the most important ingredient in gourmet salt selection. Incredible fleur de sel uses makes this one of those premium salts that can change an ordinary cooked meal into a tasty, finger-licking meal.

The ‘flower of the salt,’ Fleur de sel, is produced by a complicated process. Fleur de sel pyramid crystals are formed by the cool wind in the coastal areas. The thin layer of the crystals that rises on the surface of the shallow ponds is then collected carefully.

The careful handling of the salt makes salt crystals intact, and thus fleur de sel retains its natural taste and aroma. Fleur de sel is an excellent addition to any eatery.

How Fleur De Sel is Harvested

Fleur de sel pyramid crystals are the natural source of many essential elements. Fleur de sel salt is considered a delicacy, and its harvesting is considered a delicate job. Unlike any processed salt, Fleur de sel is hand-harvested and dried by the sun. Fleur de sel uses makes it different from any other kind of salt.

Why Fleur De Sel Is Different From Other Salts

Fleur de sel is different from other salts such as Sea Salt, Pink Salt, and Kosher Salt. The difference in these salts is due to their varying properties and places of origin.

Difference Between Fleur De Sel and Sea Salt

Due to the fact that fleur de sel salt forms naturally under very limited weather conditions and because it must be scraped off by hand with specially designed sieves, fleur de sel is a very expensive and premium product.

On the other hand, sea salt is made by evaporating seawater and then collecting the remaining salt into mounds. This makes sense if you think about how fleur de sel differs from ordinary sea salt.

Difference Between Fleur De Sel and Pink Salt

Fleur de sel and Pink salt greatly differ in flavor. The main difference in flavor can be traced to the source of these salts. Pink Salt contains the pigment left over from bacteria that once lived in ancient seas. Minerals left behind by the bacteria can add a subtle taste to the salt.

Compared to fleur de sel, pink salt comes from a mine, which explains their larger crystals. The large crystals have a lower surface area, so it is less salty and subtle than salts with smaller crystals. Pink salt is also known for its crunchy texture. Pink salt crystals aren’t moist like fleur de sel.

Fleur de sel is collected from shallow salt ponds in certain coastal areas by workers called paludiers. Fleur de sel is moist sea salt, and it is well known for its clean and unique flavor. Its moistness help in retaining the briny aroma, which you will not get from Pink salt. Fleur de sel also adds a superb taste to certain foods. It enlightens your sense of smell and taste buds with unique taste and aroma.

Difference Between Fleur De Sel and Kosher Salt

Compared to kosher salt, fleur de sel salt offers a softer crunch because its crystals are moister and more delicate. Additionally, it tends to dissolve more quickly on the tongue. Its clean, intense saltiness and aromatic characteristics make it suitable for dishes containing the aroma of the ocean.

Due to its ability to dissolve slowly, kosher salt can be used in dishes where large crystals of salt should be visible for a more elegant look. Additionally, you should add it to dishes that will benefit from the added crunch.

Benefits of Fleur De Sel

High in nutrients and mineral salt: It is highly enriched with nutrients and mineral salts because it is not processed in any way, shape, or form. Pink Fleur de Sel contains 84 trace elements, including iron, zinc, magnesium, iodine, calcium, potassium, copper, and fluoride. This makes it more unique than the refined and industrialized salt that contains a high level of sodium and nearly no nutrients.

Eco-friendly harvesting method: It is a 100% natural and hand-crafted product. It is harvested and processed using the most sustainable method of production. This natural hand-crafting method ensures that no external polluting elements are involved during harvesting and processing.    

Healthy and flavorsome food: The last but not the minor benefit of Fleur de Sel is that it adds flavor to your food and makes it more and more healthy and sustainable.

Why It Is Different From Other Salts?

High in nutrients and mineral salts: It is highly enriched with nutrients and mineral salts because it is not shaped or processed. Pink Fleur de Sel contains 84 trace elements, including iron, zinc, magnesium, iodine, calcium, potassium, copper, and fluoride. There are number of fleur de sel uses which makes it more unique than the refined and industrialized salt that contains a high level of sodium and nearly no nutrients.

Eco-friendly harvesting method: It is a 100% natural and hand-crafted product. It is harvested and processed using the most sustainable method of production. This natural hand-crafting method ensures that no external polluting elements are involved during harvesting and processing.    

Healthy and flavorsome food: The last but not the minor benefit of Fleur de Sel is that it adds flavor to your food and makes it more and more healthy and sustainable.

Why Fleur De Sel Is The Most Expensive salt..

This salt is costly compared to other salts because of its manual, complicated harvesting process. It is unfitted for salt mills because of its moist and delicate grain structure. Like a smooth and soft flower, it blooms and floats on the surface. Only the thin top layer of the salt bed is collected from the shallow salt ponds and is not processed afterward, resulting in noticeably limited production. It is a thumb rule that limited production leads to a rise in prices. This rule also applies to Fleur de Sel, making it relatively expensive.

Why Fleur De Sel Is Unique?

As many people around the world do not know what is Fleur De Sel and how we can say that it is different and unique from sea salt. As with the picking of wild mushrooms, the hand harvesting of Fleur de Sel reflects the harmonious and ecological partnership of humans and nature. This traditional craft is done in an eco-friendly, sustainable way. This unique sea salt, which is prized by gourmets and health aficionados alike, is formed on the surface of salt crystallizing ponds. It is lighter in color than the grey sea salt, and the crystals are of a finer texture. These crystals of Fleur de Sel are naturally dried by the sun. They are, what many regards as the pinnacle of natural sea salt. Fleur de Sel Salt is also called “the diamonds of the sea” or “white gold”. Its richness and wholeness reflect that of its natural source.

Why HubSalt Fleur De Sel Is Only Recommended By Most People?

This traditional Arabian salt comes from seawater that is pooled into basins and then naturally evaporated- it’s unrefined and yet so pure so it retains more of the minerals that naturally occur in seawater. Salt aficionados note that Hubsalt’s sea salt has a much softer and fresher flavor than ordinary table salt, and the difference is worth it. Fleur de Sel is whiter but has a similar flavor to grey salt. The moist texture results from naturally-occurring crystals.

Why It Is Name Fleur De Sel and What It Contains?

The name Fleur de Sel comes from the aroma of violets that develop as the salt dries. Only the premium, the top layer of the salt bed is used. Unlike processed salts, Fleur de Sel is a natural source of potassium, calcium, magnesium, copper, and iodine. The taste is a delicate balance of the numerous salts, minerals, and micronutrients. Since the Pink Fleur de Sel is captured at an early stage of crystallization it contains almost no insoluble impurities as compared to the normal edible grades of sea salt available in the market. It is said to be the finest salt available.

How to Use Fleur de sel?

For maximum flavor, sprinkle Fleur de Sel by hand over food just before serving, to draw out the full flavor of all the other ingredients. It is also a natural complement to fresh salads and vegetable dishes. The common use is garnishing an appealing dish, sprinkle onto bread with unsalted butter or spice to sprinkle onto a finished dish. Most gourmet stores will sell it in small portions and all you really need is a pinch at a time, which makes the price comparable to some exotic spices. Be wary of very discounted prices as they may not be selling the real thing.

Where To Buy Fleur De Sel?

Fleur de sel, as mentioned above, is produced by the cool breeze in the coastal areas. It is hand-harvested and dried by the sun.  HubSalt uses the same process of producing and harvesting Fleur de sel.

If you are looking for fine quality Fleur De Sel, order now from HubSalt. We are a certified premium salt manufacturing group, SA8000 CTPAT, Kosher, Halal, ISO 14001 2015, ISO 9001 2015 HACCP, BRC, GMP GMP B2.

Get in contact with HubSalt and enjoy the ancient delicacy.