What Is Black Salt?
Black salt or Kala Namak is a type of edible salt made typically near the regions of the Himalayas. It has a brownish-pink or dark violet color when cut into chunks and has a pinkish hue when ground up. It is mainly comprised of sodium chloride but contains many other trace chemicals that constitute its flavor profile and scent. It has a sulfurous scent due to a mineral known as Greigite. It is made in fired kilns. Black salt has been used for millennia due to its addition of complex flavors to any dish and its many health benefits. It is one of the finest products that Hubsalt produces.
What Is Black Salt Used For?
Black salt is used in primarily Pakistani, Indian and Bangladeshi cuisine as a way to add a complex umami flavor to dishes where it is required, this salt is also used to make a popular spice blend called Chaat Masala which is a tart and spicy spice mix used in many street food dishes that give them their special taste that has resulted in such growth in popularity.
Black salt is used by many vegans as a way to add that distinct egg taste to dishes so that it smells and tastes the same way regular eggs do. Many vegans use it to make eggs without which eggs taste bland and do not contain the aroma that would otherwise be smelled from real eggs.
What Does Black Salt Do?
- Black salt has been used in Southern Asian cooking due to its strong taste.
- It enhances the flavors of many dishes.
- Helps lower blood pressure and improves health overall due to its reduced sodium content.
- Natural and preferred over regular salt.
What Are The Health Benefits Of Black Salt?
There are many black salt health benefits that are unaware of that contribute to its growth in popularity. Moreover, it contains a lesser amount of sodium and is more flavorful as compared to regular salt due to the addition of different aromas and flavors of added ingredients. Reduced sodium use results in an overall more regulated blood pressure and a lower chance of heart disease. Black salt has been used for a long time due to its healing since it is not processed as much as normal table salt therefore all the natural additives and trace minerals are present in the salt, lack of which makes black salt superior.
Black salt contains fewer additives and is more natural due to the way it is processed. It is minimally processed and therefore retains the natural taste and benefits that come with natural salt. Black salt also does not contain any anti-caking agents that would otherwise be added to other processed salts. It has been used since ancient times for its healing and medicinal ability. It was first identified in 300 B.C.E. Healers say it is therapeutic and helps people feel better. It has been seen to help people with eyesight problems and digestive problems.
Where To Buy Black Salt?
The finest quality of black salt is available only on Hubsalts website along with all other types of salt ranging from edible salts and self-care salts to chemical-grade salts as well. For all inquries feel free to contact us.