Environmental Policy

A Clean, safe and healthy environment has been vital asset of HubSalt from day one Over the year our company has successfully integrated environmental factors into business decisions including but no limited to prevention of different forms of pollution, Waste management strict adherence to Compliance Obligation and Environmental Regulations, considering the interests of our customer, supplier and other interested parties importantly disseminating knowledge and awareness regarding environmental safety amongst our members and work force for proper implementation of guidelines set forth for a healthy working environment. Our facility are maintaining ZLD (Zero Liquid Discharge)status since 2001 and we believe that our sincere commitment will contribute towards the overall benefit of our members, customers and society at large as we aspire for our continual improvement with environmental safety improvements and play our part in making this world a better place to live in for generation ahead.

Halal Food Quality and Safety Policy

HubSalt is committed to provide its customers with salt products that are produced in compliance with food safety hygiene principles including Halal Food Safety Management System requirements using latest state of the art technologies ensuring food safety awareness and strictly adhering to current good manufacturing practices.
We, the members of HubSalt, not only keep ourselves abreast with in-house continuous training to learn with what is new in the industry, we also make sure that the latest trends in the field of aseptic salt manufacturing are designed, generated and continuously monitored at HubSalt for others to follow.

Chief Executive Officer

Food Safety Policy

All production at HubSalt is done keeping in mind that the salt is produced and supplied in accordance with the food safety and hygiene principles. To achieve this, HubSalt uses the latest, state of the art technologies that strictly adhere to the current salt manufacturing practices throughout the industry.
Other than in-house training of our employees regarding food safety, hygiene and quality management of salt, we stay up-to-date with the latest trends in the field of aseptic salt manufacturing by designing, generating and continuously monitoring new processes and technologies.

Quality Policy

HubSalt is committed to satisfy its customers with high value error free quality salt on time and every time. It is the vision of HubSalt to be a world-class leader in the field of Salt manufacturing. This vision will be met by providing salt, which consistently exceeds the expectations and specifications of our customers. Involving all our members and associates in an effort to continually improve the value of our products, processes and services. This added value will be realized through our ongoing commitment to the training and development of our greatest resource, our people. Enabling our work force to build strong partnership. We are committed to continually keep on improving the effectiveness of our Quality, Food safety and Halal Food Safety Management system while ensuring it remains compliant to the ISO 9001:2015, BRC and Halal Food Managment System standard using latest state of the art technologies. Corporate objectives will be routinely reviewed, to ensure they reflect the evolving needs of HubSalt, and that they continue to satisfy our customer’s requirements.